Domaines Landron nos cuvees

:: OUR VINTAGES

Cuvée Amphibolite --------------------	• Soil and sub-soil : metamorphic green rocks, the amphibole rocks. • Typicity : smooth yet lively wine to be drunk within the year and served between 8 and 10 °. • Serve with : oysters, seafood.
Domaine de la Louvetrie -------------------------	• Soil and sub-soil : sandy clay soil over amphibole rock and gneiss. • Typicity : slightly acid freshness with citrus fruit notes • Serve with : starter with iodized flavours
Hermine d’or --------------------	• Soil and sub-soil : sandstone and sand on clay and gneiss • Typicity : nervous and powerful attack, intense aromas (exotic fruit), roasted and spiced note champing to mellowness. • Serve with : Shellfish (crabs) when drunk young ; after ageing for 2 years, serve with fish either with a sauce or fried.
Fief du Breil --------------------	• Soil and sub-soil : clay, siliceous on orthogneiss rock. • Typicity : citrus fruit, rape exotic fruit, smoked and vanilla scented flavours. Wine of average keeps (5 to 6 years) • Serve with : cooked fish (roasted sea-perch, scallops, roasted gambas).
Haute tradition --------------------	• Soil and sub-oil : orthogneiss and quartz • Typicity : powerful, fat, nervousness, into growing old fume and spiced notes. Ageing 5 to 6 years. • Serve with : cooked fish
Château de la Carizière -------------------- Clos de la Carizière --------------------	• Soil and sub-soil : clay and siliceous over schist, micashist and gneiss soil. • Typicity : lemon flavoured, iodized, mineral, tender with a long persistence. • Serve with : sea-shell, sea-food, fish. • Soil and sub-soil : clay, sandy on orthogneiss • Typicity : citrus fruit associated to smoke (gun-flint) flavours, long persistence and spiced amplitude. • Serve with : scallops, seafood, fish, starters (mixed salads, hors d’oeuvre).

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